Bar-W Beef
Bar-W Cattle
We’re hands-on every day in the management of our finishing facilities, making sure cattle are raised the right way. From birth through harvest, we prioritize calm, low-stress conditions and responsible care because animal welfare isn’t optional — it’s the foundation of great beef. That commitment shows up in the quality of every cut and is what sets Bar-W Beef apart.
At Bar-W Cattle, we believe we raise some of the best cattle in the United States. It all starts on our ranches here in Utah, where our cow-calf operation sets the standard from day one. Strong genetics, careful stewardship, and generations of experience come together to produce cattle we’re proud to stand behind.
Bar Dub Grill & Bar-W Steakhouse
